![]() Market holidays and trading hours provided by Copp Clark Limited. All content of the Dow Jones branded indices Copyright S&P Dow Jones Indices LLC and/or its affiliates. Standard & Poor’s and S&P are registered trademarks of Standard & Poor’s Financial Services LLC and Dow Jones is a registered trademark of Dow Jones Trademark Holdings LLC. Dow Jones: The Dow Jones branded indices are proprietary to and are calculated, distributed and marketed by DJI Opco, a subsidiary of S&P Dow Jones Indices LLC and have been licensed for use to S&P Opco, LLC and CNN. Chicago Mercantile: Certain market data is the property of Chicago Mercantile Exchange Inc. US market indices are shown in real time, except for the S&P 500 which is refreshed every two minutes. Your CNN account Log in to your CNN account (BYND) shares plummeting more than 17% in premarket trading. And McDonald’s announced its new McPlant initiative to create its own meatless hamburgers, chicken nuggets and other items that will compete with Beyond. (BYND) reported financial results Monday afternoon that badly missed Wall Street’s forecasts. Pizza Hut’s big bet on Beyond could further validate the growing demand for meat substitutes. Shares for Beyond Meat had surged more than 40% since the beginning of the pandemic in March. Burger King made its Impossible Whopper available nationally after just one month of testing last year. Several quick-serve restaurant chains have unveiled plant-based meat substitutes on their menus. The average price of a pound of ground beef, for example, increased by $0.99 between April and June 2020, according to the Bureau of Labor Statistics. With the pandemic forcing some meat plants to operate at reduced speed - and forcing others to close altogether - traditional meat has gotten more expensive. The announcement that Beyond Meat pizza is going nationwide comes as plant-based meat sales are surging. Plant-based proteins use far less water and are responsible for fewer emissions than their animal protein counterparts. The company hoped it would attract customers who are concerned about the environment. Pizza Hut last year had tested a fake-sausage pizza using a different meatless substitute: Kellogg’s Incogmeato. “Our partnership with Pizza Hut is a category first and together we will continue to raise the bar on game changing product innovations as we introduce the delicious taste of Beyond Meat products to pizza fans nationwide,” said Ethan Brown, CEO and founder of Beyond Meat. What won’t I try? This sausage is unstoppable, and now, so am I.Pizza Hut's Beyond Italian Sausage Pizza and the Great Beyond Pizza. (The only fake-sausage no-nos: boiling, microwaving, and cooking from frozen.)Īnd even though I’m sort of lazy, and normally just eat the sausages alongside whatever I’m already making for dinner, I’m thrilled that I can now cook the recipes that had been previously, in my sausageless existence, inaccessible: Sausage Skillet with Cherry Tomatoes and Broccolini, Pasta with Chorizo and Chickpeas, and Egg and Merguez Wraps. These plant-based sausages aren’t necessarily lower in calories or fat than meat sausages Nutrition facts. You can also slice them up and cook them in coins, or peel back the casing and crumble the “meat” into pieces that’ll crisp up all over-good for tacos, burritos, or pasta dishes. A 100-gram Beyond Sausage contains 270 calories, 20 grams of fat, five grams of carbohydrates, two grams of fibre, zero grams of sugar, 19 grams of protein and 420 milligrams of sodium. And, come summer, I’ll try them on the grill. If the stovetop’s occupied, I’ll broil them, shaking the pan for even browning. It is also served at all locations of 100 vegan fast-casual phenom Veggie. It takes only three to four minutes, and you don’t have to remove them from their casings or add any oil to the pan: They’ll sizzle and render fat (coconut oil is the number two ingredient, after pea protein isolate) as they cook. The Beyond Sausage is now available nationwide at Whole Foods grocery stores. It also has no hormones, nitrites, nitrates, GMOs, soy, and gluten. It has all the juicy, meaty deliciousness of a traditional sausage, but comes with the upsides of a plant-based meal. Typically, I sear the sausages in a hot cast-iron skillet, turning them occasionally so they char all over. What’s Beyond Sausage Beyond Sausage is a plant-based sausage made to look, sizzle, and satisfy like pork.
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